Developed in Siberia and the Urals
Chaga mushrooms siberian chunks, from 1000 g (35.2 oz)
The manufacturing company sells Chaga mushrooms, selected, dry, peeled (without wood inclusions and bark), chopped (lump), medium fraction.
CHAGA MUSHROOMS SELECTED, LOCAL FROM CHAGAFOOD
The CHAGA FOOD company has contracts for the lease of forest plots for harvesting chaga mushrooms. Harvesting is carried out in ecologically clean forests of Eastern Siberia and the Urals. When collecting and processing, only manual labor is used, only in this way can each collected chaga mushroom be efficiently and carefully processed in order to deliver it to the consumer in the most unchanged form. An important point in the processing of chaga is drying, which is carried out in special chambers made of food-grade stainless steel using the convection method with forced ventilation at temperatures up to 40°C. At the same time, the maximum content of useful substances is preserved in chaga.
There are all necessary documents for the products: EAC declaration of conformity, test report, ISO 22000 certificate, BIO-certificate, GOST R certificate, HALAL certificate, phyto-sanitary certificate.
Useful properties of chaga are unique. This is confirmed by the reviews of those who take it. But it is worth paying attention that the benefits of chaga will only be if you follow proper nutrition. When treating with a diet, fatty meats, smoked meats, carbonated drinks, canned food and other marinades, as well as any food containing an excess amount of carbohydrates, should be excluded. If you follow these tips, you will definitely be helped by a treatment in which chaga is present - a birch mushroom. The aqueous solution does not deteriorate, even if it is kept warm, there will be no mold or fungus.
*Not a drug. Before use, consult with a specialist.
Choice chaga, lumpy chaga from CHAGA FOOD is not specially crushed into small crumbs, so that the buyer can appreciate the quality of our products, see each piece of chaga separately and decide for himself how best to prepare a miraculous health elixir!
DRINK CHAGA AND LIVE LONGER!
CHAGA MUSHROOMS, selected, chopped into pieces, dry, peeled (without wood inclusions and bark), medium fraction. A sign of a selected variety is up to 90% the presence of an extractive black layer on each piece.
Humidity: up to 14-16%
Fraction: 3-8 cm
Colour: light brown to black
Taste and smell: bitter taste, no smell
Nutritional value per 100 g of product:
Energy value: 25 kcal
Fat: 0.6 g
Proteins: 2.3 g
Carbohydrates: 1.5 g
Storage conditions: Store in a place protected from sunlight and moisture, at a relative humidity of less than 75% and at an air temperature of no more than 25°C.
Note: Not a drug. Consult a specialist before use.
Mode of application
Mix 1/3-1/2 teaspoon (2-3 g) of chaga extract in 200 ml of warm boiled water (no more than 75°C), drink 2-3 times a day. In severe forms of the disease, the dosage can be increased under the supervision of a specialist. After a two-week application, a break in the intake of at least a week is recommended. The taste of water extract is bitter. In the drink, if necessary, you can add honey, sugar or its substitutes.
Add boiled water to the extract to the desired consistency, apply to damaged areas of the skin under the supervision of a specialist. In case of individual intolerance to the chaga extract, stop further use.
Drink preparation method
1/2 - 1/3 tsp for 200 ml of boiled water no more than 65°C.
add chaga extract to warm boiled water to the desired consistency and apply to the skin.