Developed in Siberia and the Urals
*Packaging may vary slightly from what is shown in the image of the product on the site.
The CHAGA FOOD company offers an innovative environmentally friendly product made from chaga birch fungus - a liquid extract with a chromogenic complex content of at least 45%. The extract was produced by the method of vacuum evaporation and water-based dispersion extraction.
EXTRACT OF CHAGA BIRCH, WATER FROM CHAGA FOOD
CHAGAFOOD company produces an innovative and environmentally friendly product from chaga mushroom - EXTRACT, water, 100% natural, with a chromogenic complex of active substances content of at least 45% and within 55%. In the production process, both vacuum evaporation and dispersion methods for obtaining an extract are used. The latter is considered one of the most efficient extraction methods, in which the raw material does not heat up above 40°C at a speed of the homogenizer disperser up to 3000 rpm. At the same time, the maximum content of useful substances is preserved in the finished product. The extract is made from the birch fungus chaga of the Ural and Siberian regions.
There are all necessary documents for the products: EAC declaration of conformity, test report, ISO 22000 certificate, BIO-certificate, GOST R certificate, HALAL certificate, phyto-sanitary certificate.
Chaga extract from CHAGAFOOD is a truly innovative product, produced using technologies that allow you to extract and preserve 100% of the beneficial substances from the chaga mushroom. To prepare a healthy and delicious drink, you only need a few seconds to dissolve the product in boiled water.
DRINK CHAGA AND LIVE LONGER!
Taste and smell: bitter taste, slight smell
Chromogenic complex: not less than 45%.
Nutritional value per 100 g of product
Energy value: 25 kcal
Fat: 0.6 g
Proteins: 2.3 g
Carbohydrates: 1.5 g
Storage conditions: Store in a place protected from sunlight and moisture, at a relative humidity of less than 75% and at an air temperature of no more than 25°C.
Note: Not a drug. Consult a specialist before use.
Mode of application
Mix 1/3-1/2 teaspoon (2-3 g) of chaga extract in 200 ml of warm boiled water (no more than 75°C), drink 2-3 times a day. In severe forms of the disease, the dosage can be increased under the supervision of a specialist. After a two-week application, a break in the intake of at least a week is recommended. The taste of water extract is bitter. In the drink, if necessary, you can add honey, sugar or its substitutes.
Add boiled water to the extract to the desired consistency, apply to damaged areas of the skin under the supervision of a specialist. In case of individual intolerance to the chaga extract, stop further use.
Drink preparation method
1/2 - 1/3 tsp for 200 ml of boiled water no more than 65°C.
add chaga extract to warm boiled water to the desired consistency and apply to the skin.