Chaga – Russian Super mushrooms

Chaga (refers to the species “beveled bevel”) is a mushroom that grows on mushrooms in cold climates, as a rule, throughout the Northern Hemisphere. At first glance, the mushrooms does not look very attractive, it is even difficult to know the mushrooms, no similarity! Appearance can be deceptive, as this mushrooms is incredibly valuable for health.

Chaga mushrooms — is an absolutely natural natural product that is almost impossible to grow or produce artificially. Most often, this mushrooms is found on mushrooms, which is why it received the popular name “black mushrooms.” Mushrooms from ancient times is one of the symbols of Russia and grows in almost all its regions.

Why don’t we want to see what’s practically under our feet?

All over the world – from China to the USA mushrooms – Chaga, very popular! Moreover, not only as a popular remedy for the prevention and treatment of many ailments, but also as a sports biologically active supplement. And also as a means to increase the overall tone of the body.

It is very surprising that in Asian countries, such as: China, Vietnam, South Korea, mushrooms practically does not grow, and the popularity of chaga beats all conceivable and not conceivable records. Chaga in these mills is consumed inside, externally, and also taken baths. In our country, the percentage of consumption of this product is so low that sometimes you think about our ignorance and the lack of basic knowledge about natural wealth. Chaga is literally a storehouse of vitamins, trace elements, antioxidants and other useful substances.

CHAGA:

• increases and stabilizes the immune system;
• reduces blood sugar;
• removes toxins from the body;
• reduces excess weight;
• helps in psoriasis;
• used in the prevention and treatment of diseases of the gastrointestinal tract;
• used in the prevention of cancer;
• reduces tumor growth
• maintains the overall tone of the body.

Currently, in Western countries there is an increased demand for tea and finished products from it: in pieces, crushed, powdered, extracts (sublimated, or in liquid form), drinks, capsules, etc. Moreover, the quality of these products in some regions is very dubious, since the environmental situation in a number of countries where mushrooms is predominant leaves much to be desired.

We offer a high-quality chaga product made on our own production from environmentally friendly raw materials of the regions of Siberia, Altai and the Urals.
Our extract was made by dispersion and vacuum extraction using an aqueous solvent followed by sublimation. The chromogenic complex of active substances reaches 45-55%.

WE WORK FOR YOUR HEALTH!

How to make tea from chaga?

The most popular way to eat chaga is to brew it and drink it as tea.

Tea from chaga

1. Grind the mushrooms into small pieces, about 10 grams.
2. Grind one piece into powder with a blender or coffee grinder.
3. Put one teaspoon of crushed chaga (or two if tightly brewed tea tastes) in a large mug or brewing kettle and pour about 400 ml of hot (but not more than + 75 ° C) water.
4. Leave to infuse for at least 8 hours to extract the maximum useful substances from the mushrooms.
5. Add honey, sugar or any syrup to taste. The infusion can also be used as a brew by diluting with hot water (no more than + 75 ° C).