Chaga mushrooms is a powerful antioxidant that allows you to increase immunity and clear the body of free radicals. Chaga mushrooms is an effective anti-inflammatory agent.
Chaga mushrooms may look like burnt wood on the outside, but on the inside it’s like real gold! That’s where the real magic is!
Chaga, also known as “black gold” because of its corky orange internal structure, is known for its antioxidant content. In fact, chaga has one of the highest if not the highest antioxidant content compared to any other food. Chaga is capable of absorbing oxygen radicals (ORAC).
According to the International Journal of Biological Macromolecules, chagi polysaccharide has “strong antioxidant activity for purification from free radicals.” But what does this mean? First, we need to understand what free radicals are. Free radicals are molecules that are naturally produced in the body or as a result of exposure to chemicals or environmental agents, such as environmental pollution. Since free radicals have one unpaired electron, they are reactive and unstable. They will look for other molecules to either pick up the electron or give them their extra electron, which creates more free radicals.
As a result, free radicals can damage and destroy our cells and DNA. When too many free radicals are formed, oxidative stress occurs. Oxidative damage “contributes to our body’s aging and diseases such as cancer, diabetes and heart disease,” said Dr. Joel Furman. So where does chaga enter the equation of free radicals? Due to the high content of antioxidants, chaga contains free radical scavengers, and strong ones. They search for free radicals and donate an electron to neutralize them and prevent more damage.
THE BENEFIT OF CHAGA No. 1 – it can increase immunity.
If you want to fight colds or other diseases, chaga can help!
Chaga is a powerful stimulator of immunity. This is because it contains beta-glucans, natural polysaccharides that “boost host immune defense by activating the complement system, enhancing macrophages, and the natural function of killer cells.”
Another way that chaga can increase immunity is to promote cytokine formation. These proteins are chemical messengers of the immune system and stimulate white blood cells, which are the body’s first reagents for infections or bacteria and viruses.
THE BENEFIT OF CHAGA No. 2 is an anti-inflammatory agent.
Turmeric is not the only superproduct that has been shown to reduce inflammation!
Inflammation is a protective mechanism of the immune system against injuries and infections. The immune system responds either by treating or repairing damage, or signals the body to fight harmful invaders such as bacteria or viruses. Some inflammation is necessary, but chronic inflammation can lead to chronic diseases such as heart disease, type 2 diabetes, Alzheimer’s disease and even cancer.
Cytokines – what is it? There are two types of cytokines: useful and harmful. When it comes to inflammation, harmful cytokines can cause it. But research suggests that chaga fungi can prevent the production of harmful cytokines.
BENEFITS OF CHAGA No. 3 – it has anti-cancer properties.
Although no food can prevent cancer, numerous studies show that chaga fungi have strong anti-cancer properties, especially when it comes to slowing down the growth of some cancers.
What makes chaga so powerful? The fungus contains the drug compound betulin, a type of antioxidant known as triterpene. And studies have shown that this compound has anti-cancer properties.
More research in humans is certainly needed, but the research that has been done so far seems promising.
